Robert and I have been together for some really successful and interesting outings. We usually end up trying to out-manuever each other when it comes to keeping the fish to take home. He out did me the last time and got all of the halibut but was kind enough to share this recipe with me…..
1 ¼ lbs fish
1/3 cup Mayo
1/3 cup sour cream
2/3 cup shredded cheese
2 tsp Lemon juice
1/8 tsp canyon red pepper
1 tsp flour
2-3 Tbl minced/diced onions
Pre heat oven to 425
Lightly salt filets & rub in, I use seafood salt & garlic salt, place filets in lightly greased baking dish, don’t over lap them.
Mix all the other stuff up and pour on top of filets
Do not cover, cook at 425 for 10 minutes, turn down to 325 and cook for 15 more minutes
Best served with a Tall Captain Morgan & Coke….but then isn’t everything