Grilled Pheasant Breast

pheasant bacon

Grilled pheasant breast with a peach slice wrapped in bacon basted with jalapeno garlic peach preserve sauce. Ingredients Pheasant thighs or breasts 1 peach cut into slices or canned peaches 18 oz of peach preserves 2 spoonfuls of canned jalapenos 1/4 cup red wine vinegar 1 tsp of garlic powder 1 tsp of ground ginger Place…

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Trout Meureire

 1-2 pan-sized fresh trout (preferably with head-on) Flour, seasoned with salt and pepper Olive oil 2 Tbs Butter Juice from half a lemon Chopped flat leaf parsely Heat a cast iron pan medium high with a generous amount of olive oil.  Dredge the trout lightly in the seasoned flour.  Fry the trout in the pan…

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