Grilled Pheasant Breast

pheasant bacon

Grilled pheasant breast with a peach slice wrapped in bacon basted with jalapeno garlic peach preserve sauce. Ingredients Pheasant thighs or breasts 1 peach cut into slices or canned peaches 18 oz of peach preserves 2 spoonfuls of canned jalapenos 1/4 cup red wine vinegar 1 tsp of garlic powder 1 tsp of ground ginger Place…

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Trout Meureire

 1-2 pan-sized fresh trout (preferably with head-on) Flour, seasoned with salt and pepper Olive oil 2 Tbs Butter Juice from half a lemon Chopped flat leaf parsely Heat a cast iron pan medium high with a generous amount of olive oil.  Dredge the trout lightly in the seasoned flour.  Fry the trout in the pan…

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John’s Spicy Tomato Sauce

John’s Spicy Tomato Sauce (adapted from Giadia DeLaurentis, I cannot tell a lie) One stalk celery, finely diced One carrot, finely diced Half a large onion finely diced (duh) Several cloves of garlic, chopped Red pepper flakes to taste 1 tsp fennel seeds chopped 3 tbs tomato paste White wine, generous splash Large can San Marzano…

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Robert Rein’s Alaskan Halibut Recipe

Robert and I have been together for some really successful and interesting outings.  We usually end up trying to out-manuever each other when it comes to keeping the fish to take home. He out did me the last time and got all of the halibut but was kind enough to share this recipe with me……..

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